Jaukā ziemas dienā Pilsētas jahtkluba audzēkņi un viesi pulcējās mājīgajās restorāna “Laivu centrs” telpās, lai baudītu gardum-gardu, nesen Daugavā ķertu zandartu.
Bet līdz tam, rīts pagāja iemēģinot roku ālinģu urbšanā un zemledus makšķerēšanā. Tālāk šefpavāres Lauras meistarklase zivs pagatavošanā, un saldajā – pašiem savas “Pavlovas” kūciņas. Lieliska un garda diena.
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